Autumn Moon Farm sits on historic farmland in North Stonington, where rolling pasture, woodland edges, and old stone walls shape the rhythm of our days. Here we raise a small herd of Jersey cows whose milk is used to produce A2/A2 milk and yogurt at our on-farm creamery.

We steward the land with practices rooted in regeneration, soil health, and long-term sustainability.

Our animals graze seasonally across the pastures, naturally fertilizing and strengthening the soil as they move. We manage our fields with care—resting pasture when needed, protecting wetlands and wooded edges, and working with the natural landscape rather than against it.

Farming this land is both a responsibility and a privilege. Autumn Moon is family-run, and the farm is part of daily life for all of us—whether it’s feeding calves, caring for the herd, or tending the pastures. Every decision we make is guided by the long-term health of the animals, the soil, and the land itself.

Our goal is simple: to steward this farm with care and to help keep working agriculture alive in southeastern Connecticut for the next generation.

Find our products →
Available at cafés, markets, and food co-ops across southeastern Connecticut.